Sep 11, 2016 · Crispy Baked Buffalo Chicken Tenders. Problem #2: I’d coated the tenders in buffalo sauce after baking, a mistake. This time I made the butter and hot sauce mixture part of the egg dip and voilà! – all of the flavor without making the breading soggy. And baking the tenders in the upper third of the oven on an oven safe cooling rack ensures that all sides get crispy.5/5(30).
Jan 06, 2009 · Working with 1 chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and panko. Lightly coat chicken strips with cooking spray. Bake at 400° for 15 minutes or until done, turning once.5/5(19).
Apr 01, 2016 · Place the chicken strips on the prepared baking sheet. Bake for 10 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through, about more 10 minutes. Baking times may vary, just make sure the chicken is cooked through by .
Mar 08, 2018 · How to make baked buffalo chicken tenders? (Healthy Buffalo Chicken Tenders) After the buttermilk marinade add the spices to breadcrumbs instead of flour. Dredge the chicken from the buttermilk into the breadcrumbs then add to a baking sheet. Bake at 400 degrees for 20-25 minutes. Toss with the sauce ingredients just before serving.5/5.
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